TypePad 2006-05-07T16:08:00Z Eric Fabienne Blondiau http://www.lebloguejardin.com/ tag:typepad.com,2003:http://www.lebloguejardin.com/2006/05/sauvages_mais_s/comments/atom.xml/ tag:typepad.com,2003:6a00d8341c6c8b53ef017d3e376b0c970c 2012-11-27T15:07:13Z 2012-11-27T15:26:21Z Kristina http://www.facebook.com/profile.php?id=100003407064271

That's too bad. Are you sure you were using Viola odorata, sweet voleit? With little purple flowers that smelled sweet...

<p>That&#39;s too bad. Are you sure you were using Viola odorata, sweet voleit? With little purple flowers that smelled sweet before you picked them? I just went outside to eat a few, though they were shriveled. The flavor seems to be concentrated in the center of each flower, where the seed pods are. The calyx seems to be more spicy than sweet, but separating the calyx from the rest of the flower would be difficult. Including the calyx should do no harm.</p>